By Joseph P. Kerry
Part one offers a accomplished evaluation of key concerns in regards to the protection and caliber of packaged meat, chicken and seafood. half is going directly to examine advancements in vacuum and converted surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging equipment are the focal point of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and chook items all reviewed, along advances in sausage casings and in-package pasteurization. ultimately, half 4 explores rising labelling and packaging innovations. Environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and chicken are investigated, in addition to suitable for eating movies, shrewdpermanent packaging structures, and concerns relating to traceability and regulation.
With its special editor and overseas workforce of professional participants, Advances in meat, chook and seafood packaging is a key textual content for these concerned with the examine, improvement and creation of packaged meat, chook and seafood items. It additionally presents a vital evaluation for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.
- Provides a entire assessment of present and rising applied sciences for the powerful and secure packaging of muscle foods
- Investigates advancements in vacuum and changed surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
- Explores environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and chook, besides safe to eat movies, shrewdpermanent packaging structures, and matters concerning traceability and regulation
Read Online or Download Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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Extra resources for Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Joseph P. Kerry